NON DAIRY CREAMER - BAKERY

Quantity Order:

STARTED INTERNATIONAL TRADE the manufacturer, producer, wholesaler and seller of palm, coconut and cocoa based products, sell food ingredients FIT FOR bakery, biscuists, confectionery and chocolates, ice cream, dairy, beverage, has established the plant in China mainland, Indonesia and Malaysia.

Applicable for BAKERY( COFFEE 3 IN 1; COCOA 3 IN 1 and other solid drink)
1) To improve the milk flavor naturally;
2) To make the mouthfell better;

Non Dairy Creamer for Baking
Product effect:
1) Non dairy Creamer improves texture of baking
2) To provide better flavor baking
3) To improve physical property of paste and make it more operable
4) To avoid aging of baking and prolong its shelf life
5) Products used for baking the cream decorated, non-moisture absorption
6) High-fat products can be used for all types of ready-mixed baking powder

STATED INTERNATIONAL TRADE CO., LTD
SPECIFICATIONS OF NON-DAIRY CREAMER( SNDC003)
Moisture 34.5 % max.
Fat 30% + / -1%
Protein 2.5% min.
Carbohydrate 50-60%
Ash 2.9% max.
PH( 10% solution) 7.0 -8.0
Microbiological
Total Plate Count 3000 cfu/ g max.
Mould 49 cfu/ g max.
Yeast 49 cfu/ g max
Coliform  3 MPN/ g
Enterobacteriaceae( cfu/ g) Negative
E.coli( MPN/ g) Negative
Salmonella( c fu/ g) Negative
Staphylococcus aureus( cfu/ g) Negative

The quality authenticate:
1.Pure degree: The cream is in the mouth cavity, mouth and the larynx whether meek and delicate and slippery, have good water-soluble, emulsify dispersion and become un even milk liquid form in the water.
2. Thick solid degree: The cream of the superior quality all has a kind of nature in the mouth cavity and the larynx of grease flavor.
3.Milk flavor: The cream its milk flavor and flavor of the superior quality are purely natural, rather than the artificial increase, drinking in the mouth, the tongue, mouth cavity isn' t strong

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