SUGENG FERMENTASI
World Market is owned organization that processes products that if the fermentation process,
Fermentation is the process of energy production in cells under anaerobic conditions ( without oxygen) . In general, fermentation is a form of anaerobic respiration, however, there is a clearer definition that defines fermentation as respiration in an anaerobic environment with no external electron acceptor.

The products in our pengulahan is hasilakan in Tempe Flour, Flour Mocaf, Cassava flour, Organic Coconut Oil, and a wide variety of processed with other fermentation processes,
as a description of the product that has been in ferment has better nutritional value, such as Tempe, Tempe Have Nutrient content: 20.8 grams protein, 8.8 grams fat, 1.4 grams fiber, 155 milligrams of calcium, 326 milligrams phosphorus, iron 4 milligrams, 0.19 milligrams of vitamin B1, carotene 34 micrograms. ( 100 grams of Tempe)