Piperine.

Quantity Order:

Product Name£º1-Piperoylpiperidine
Synonym(s): 1-[5-(1,3-Benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]piperidine. 1-[5-(3,4-Methylenedioxyphenyl)-2,4-pentadienoyl]piperidine. 5-(3,4-Methylenedioxyphenyl)-2,4-pentadienoic acid piperidide

Synonym(s): Piperine.
CAS Registry Number: 94-62-2
Specification:98%
Test method: By HPLC
Molecular Formula: C17H19NO3
Molecular Weight: 285.342
Molecular structure:
Biological Source: Constit. of pepper (Piper nigrum) and many other Piper spp. (Piperaceae)
Use/Importance: Responsible for the hot taste of pepper. Flavouring agent, insecticide
Biological Use/Importance: Analeptic, bactericidal agent
Melting Point: Mp 129¡æ
Solubility: Sol. EtOH; poorly sol. H2O
packing instruction£º1kg/bag,5kg/bag
shelf period:2years.
Storage: Store in a well-closed container away from moisture, strong light and heat.

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