Specification :

Kombu is often included when cooking beans, putatively to add nutrients and improve their digestibility. Kombu is a good source of glutamic acid, an amino acid responsible for umami, the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908. Kombu contains iodine, a mineral that is essential for normal growth and development. It is also a source of dietary fiber.

Good for salad or for soup.

NOTICE
1. The above listed price exclude delivery and packaging charges. Price is subject to change without prior notice.

2. For this listed product, we provide delivery to any address within Indonesia. For delivery address outside Indonesia, please contact us first before proceed with the transaction.

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