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Native tapioca starch food grade: - Moisture: 13% max - Starch: 85% min - Ash: 0.2% max - Fiber: 0.2% max - Whiteness: 90% min - Viscosity: 700BU - pH: 5-7 - Used....
Tapioca residue in power and pellet: - Moisture: 14.5% max - Starch: 2% min - Fiber: 100% or 50% - Foreign matter: 3% - So: 0-5% mg/ kg - Colour: light yellow - ....
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- Brand name: tapioca chip - Starch: 70% min - Moisture: 15% max - raw fiber: 50% max - Sand/ silica: 3% max
brand name: TH-SV1 starch: 65% min moisture: 14% max fibre: 5% max sand: 3% max Usage: to produce animal fodder