Rhodiola Rosea P.E., Milk thistle P.E. beta-carotene, Ursolic, ginger root P.E

Quantity Order:

1. Bilberry P.E: Anthocyanidins 8% , 10% , 15% , 20% , 25% by UV, Anthocyanins35%
2. Cranberry P.E.: Proanthocyanidins 25% , 30% by UV, Anthocyanidins 25% by uv
3. Elderberry P.E.: Anthocyanidins25% by uv
4. lonicera caerulea P.E.: Anthocyanins20% by HPLC
5. Black bean hull P.E.: Anthocyanidins 5% , 10% by uv
6. Black currant P.E.: Anthocyanins20% , 30% by HPLC
7. 5-HTTP: 98%
8. Ursolic Acid 25% by HPLC
9. Rhodiola Rosea P.E.: rosavin 1% -6% , salidroside 1% -10% , total rosavins 1% -12%
10. Schisandra P.E: Schizandrins 2%  5%  9% by HPLC. Schisandrina: 1% , 2% , 3% by HPLC, Gama-schisandrin1% , 2% by hplc, Schisandrin 1% , 2% , 3%
11. Mangosteen P.E.: 10% , 30% , 90% ( HPLC) ± -mangostin; 20% polyphone, 1% Mangostin
12. Soapnut P.E.: Soapnut Saponins50% , 60% , 75% by hplc
13. Luo Han Guo Extract ( Momordica Grosvenori) : 20% , 80% , 90% Mogrosides
14. Apple P.E.
polyphenol75% , 80%
phloridzin 40% , 60% , 80% , 90% , 98%
Phloretin 70% , 80% , 98%
15. corosolic acid 1%  3% , 10% , 20% , 98%
16. Kelp P.E.: Fucoxanthin 10% -40% by uv, Laminarian: 98% by UV, Fucoidan: 20% , 25% , 60% by UV
17. allantoin 98.5%
18. Beta-carotene: 5% -30% , 96%
19.. Birch bark P.E.: Betulin 70% , 80% , 90% , 98% , Betulinic acid 50% , 90% , 95%
20. ginger root P.E.
21. Milk Thistle Extract: 80% Silymarin( 30% Silybin) by U

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