VIET DUC SEAFOOD CO., LTD ( VIETDUCSEAFOOD) - Viet Nam

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VIET DUC SEAFOOD CO., LTD ( VIETDUCSEAFOOD)

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VIET DUC SEAFOOD CO., LTD ( VIETDUCSEAFOOD)
Viet Nam

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Mr. Nguyen Phuong

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My Tho City, Ho Chi Minh
Viet Nam

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Registration Date:

Jun. 25, 2024

Last Updated:

Dec. 9, 2012

Business Nature:

Manufacturing of Food & Beverage category

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Company Brief

Viet Duc Seadood Company ( EU approved plant number: DL 380) specialize in processing frozen seafood products for export: whole round White Clam ( Meretrix lyrata) , whole round brown clam ( Meretrix meretrix) , Yellow Clam meat ( Paphia undulata) , Boiled arkshell meat / butterfly-cut arkshell meat ( Anadara antiquata, Cucullaea Labiata) , Blood ark / blood cockle / Red arkshell ( Arca granosa - Anadara granosa) , Basa fish or pangasius fish ( sashimi pangasius fillet, non-sashimi pangasius fillet H& G pangasius fish , HGT pangasius, breaded pangasius fillet, pangasius cube, pangasius portion, pangasius nugget, pangasius pieces & bits, pangasius strip, pangasius wing, breaded pangasius portion, breaded diagonally cut pangasius fillet, breaded pangasius finger, breaded pangasius portion, pangasius skewer, pangasius skewer with red pepper and green pepper, pangasius roll/ pangasius rose, pangasius sausage, breaded pangasius sausage, pangasius head, pangasius stomach / pangasius maw, Pangasius fin ( Pangasius belly with fin) / upper pangasius belly, pangasius fat, pangasius oil, pangasius skin, pangasius surimi, pangasius ball, pangasius fishmeal, Dried basa bladder / dried pangasius bladder) , whole cleaned baby octopus, cut octopus ( 5-7 CM, cut with 2 or 3 tentacles) , whole cleaned baby cuttlefish, cuttlefish skewer, pineapple cut cuttlefish / Masukasa, sashimi Snakehead fish fillet ( Channa Micropeltes) , Seafood Mix / Seafood cocktail, Cut Pould Squid, Squid ring, squid tentacles ( Loligo chinensis) , Sting Ray Wing & sting ray slice ( Dasyatis Uarnak) , cooked sea melaina snail ( cerithium novaehollandiae) , Red Tilapia ( Tilapia sp) , Black Tilapia ( Tilapia Nilotica) , spade fish ( elephant ear fish) , Leather jacket Fish ( Abalistes stellaris / Aluterus monoceros) , freshwater eel steak / HG eel ( Monopterus albus) , Arabian tibia-Tiabia Insulaechorab, hairtail / ribbonfish, salted baby shrimp ( Acetes japonicus-Acetes erythraeus-Acetes indicus) , river baby shrimp ( Macrobrachium ohione) , scampi shrimp, black tiger- Pennaeus monodon, cat tiger shrimp, pink shrimp ( Metapenaeus affinis) , white vannamei, canned sardine, canned tuna, swimming crab, barramundi fillet ( Lates calcarifer) , apple snail meat ( Pila polita) , sixbar grouper ( Epinephelus sexfasciatus) , surimi crab stick, Grey featherback fish paste-feather backfish paste-Notopterus notopterus, Yellowtail scad, frog leg, Frozen / Dried Lancelate goby-Elongate Mudskipper ( Pseudapocryptes elongates) , Anabas-Climbing Perch-Anabas testudineus, Marine worm -Sipunculus sp, Moonfish- Mene maculata- Mullet - Liza vagiensis, Yellow walking catfish-Yellow catfish-Clarias macrocephalus, dried anchovy ( Stolephorus commersonii) , yellow croaker ( Pseudosciaena crocea) ... Quality and other business terms to sastify our clients are always put on the top! We have ISO 9001, HACCP, GMP, HALAL, SQF, BRC, IFS, GLOBAL GAP, MSC ( for Clams) â € ¦ For your further information, please reach at: vietducseafood ( at) yahoo ( dot) com. We will get back to you soon. Thank you in advance your co-operation with us!

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