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    2-Propenoic acid, 3-phenyl-, 1-methylethyl ester

    Quantity Order:

    Specification :

    CAS Registry Number 7780-06-5

    EINECS 231-949-0

    Boiling point 268-270

    Safety Description S22: ;

    S24/ 25: ;
    Assay: 99%
    Boiling point : 269-270 ° C. at 760mm Hg
    Flash Point: > 212 ° F. TCC ( > 100 ° C.)
    Refractive : 1.52-1.57 at 20 ° C.
    Density: 1.035 ± 0.06g/ cm3
    Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.



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