Specification :

jarabe de arroz( rice syrup)
Product Application
Rice Syrup is a natural sweetener which is made from cooked rice which is specially fermented to turn the starches in the rice into sugars and widely used in foods& beverages, such as, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, succades, dairy foods etc.

Quality Specification
Appearance: No foreign objects, Odorless, Sweet Taste
Brix( % ) : 80% min
DE( % ) : 42% min
PH( 1: 1) : 4.5-6.0
SO2: 10mg/ kg
AS mg/ kg: 0.5
ASH( % ) : 0.4max
Total Bacteria: d3000cfu/ g( ml)
Coliform: d30mpn( 100g)
Pathogen( salmonella) : Negative

Packing
We usually pack the brown rice syrup by 290kg plastic durm.The packing also can be comtomized.