Induction Western cooker

Quantity Order:

Function & Advantages of Induction cooker:
1. High Efficiency. Thermal efficiency can reach over 95%; moment heating speed is very high,
faster 40% than gas oven on cooking.
2. Saving Energy & Time. Induction cooker is saving-energy 60% than gas oven.
3. Safe and Reliable. High-tech induction cooker is no bright fire and pollution. Not only to be
used in traditional kitchen, also especially suitable for the places where fire & smoking are not
allowed such as airplane, ship, hotel, train, chemical plant, gas station, supermarket, government department, etc.
4. Environmental Friendly. No exhaust, no noise, no carbon monoxide during the whole cooking process, greatly improve the environment of chef, induction cooker is leading a kitchen concept revolution. To be strongly recommended for commercial use such as office building, business center, CBD and relation.
5. Perfect Technology makes Best Performance. Kaikong induction cooker has been taking widely in many enterprises, restaurants, hotels and food chain stores. Chefs enjoy the good operation and performance.
6. Multiuse and easy-operation. Induction cooker with multi-keys to bake, stir-fry, boil, stew and steam switching with precise operation temperature.

Recommend to your friends