Stachyose

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China

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Stachyose
Botanical Resource: Stachys Floridana Schuttl et Benth.
Properties:White fine powder.
Specification:70%,80%,95%HPLC
Brief Introduction: Stachyose is an oligosaccharide (tetrasaccharide) consisting of two D-galactoseunits, one D-glucoseunit, and one D-fructose unit sequentially linked. Its molecular weight is 666.6 g/mol. Stachyose is naturally found in many vegetables (e.g. green beans, soybeans and other beans) and plants
Stachyose is less sweet than sucrose, with about 28% on a weight basis. It is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans and deliver 1.5 to 2.4 kcal/g (6 to 10 kJ/g).

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