Modified starch Oxidized starch is Surface adhensive for papermaking, acetyl oxidized starch is Coating adhensive for papermaking, cationic starch is Intensifier in the slurry....

CAS No.: 5996-10-1
Molecular Formula: C6H12O6H2O
Description:
Dextrose Monohydrate Oral/ Food Grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of....

Product Name: Maltodextrin
CAS No.: 9050-36-6
Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway....

Starch is one of natureâ € ™ s major renewable resources and a mainstay of our food and industrial economy.Basic consumer necessities such as paper and textiles are major uses for....

Product Name: Liquid Glucose
CAS No.: 5996-10-1
Synonyms: Corn Syrup
Application: As a sweetener with high osmotic pressure, maltodextrin can maintain the flavor and extend the....