Specification :

Brand: Rogers

Product Characteristics
Net weight: 500g, 250g, 400g, 450g, 5kg, 20kg etc
Ingredients: Natural Yeast, emulsifier.
Form: Powder.
Color: light yellow.
Well and High Quality Control.
Competitive Prices.
In a Variety of Designs.
Fermentation: powerful and fast fermentation; Low sugar 1000ml-1200ml/ 1h; High sugar 1400ml-1700ml/ 2h.
Max Moisture: ( % ) : 5.0.
Standard code: GB/ T 20886-2007.
Instant Dry High Sugar Yeast: Suitable for heavy sugar salt and oil breads.
Instant Dry Low Sugar Yeast: applies to the dough content with sugar less than 7% .

The Package
Customer' s Designs and Logos are Welcome.
Vacuum-packed
Standard export carton.
500g* 20bag, 400g* 20bag, 450g* 20bag, 5kg* 2bag, 20kg* 1bag, ect, per carton.