Specification :

Ethyl cinnamate
FEMA 2430
CAS: 103-36-6
EINECS 203-104-6
HS Code 2916399090
MF: C11H12O2
MW: 176.21
Purity: 99% min.
Standard: QB2010 (In-house Standard).
Packing: 200kg/plastic drum
Production Capacity: 100mt per month
Brand: Nanjian
(KOSHER Certificate, REACH Submission Report)
Appearance: Colorless transparent liquid.
Fragrance: Unique Scent
Purity: 99% min.
Refractive index (20¡æ): 1.559-1.561
Specific gravity (25/25¡æ): 1.046-1.048
Acidity: NMT1.0%
Usage: It is important to flavor and fragrance intermediates, also used as medicine, food additives Intermediates. Mainly used for the preparation of strawberry, raspberry, plum, cherry flavor. Appropriate for the roses, daffodils, ambergris - amber fragrance, citrus, Hong Wei, Susan Portland, Gu Long, heavy oriental and woody - incense type and other flavor. In the soap, wash water and powders can be reconciled with the other flavors in the cream aroma, and a fixative effect. Can also be used as food flavors cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spices, vanilla beans, and other flavor. Because of the high boiling point and stable, should be used for baking food.

Others:
Cinnamic acid 140-10-3
Cinnamic alcohol 104-54-1
Cinnamaldehyde 104-55-2
Methyl cinnamate 103-26-4
Ethyl cinnamate 110-38-3
4-Hydroxycinnamic acid 7400-08-0
4-Methoxycinnamic acid 830-09-1
4-Fluorocinnamic acid 459-32-5
3,4,5-Trimethoxycinnamic acid 90-50-6
4-Methylcinnamic acid 1866-39-3
3-(trifluoromethyl)cinnamic acid 779-89-5
4-Chlorocinnamic acid 1615-02-7
2-Chlorocinnamic acid 3752-25-8
3,4-dihydroxycinnamate (Caffeic acid) 331-39-5
Caffeic Acid Phenethyl Ester (CAPE) 104594-70-9
Potassium cinnamate 16089-48-8
Benzaldehyde 100-52-7
alpha-Methylcinnamaldehyde 101-39-3
Octyl p-Methoxycinnamate (OMC) 5466-77-3
Ethyl p-Methylcinnamate 24393-56-4
Isooctyl p-Methoxycinnamate 83834-59-7
Isobutyl Cinnamate 122-67-8
Isopropyl Cinnamate 7780-6-5
Phenethyl Cinnamate 103-53-7
Benzyl Cinnamate 103-41-3
Cinnamyl acetate 103-54-8
Polyvinyl Cinnamate 9050-06-0