Specification :

Methyl cinnamate
FEMA 2698
CAS: 103-26-4
EINECS 203-093-8
HS Code 2916399090
MF: C10H10O2
MW: 162.19
Purity: 99% min.
Standard: QB2010 ( In-house Standard) .
Packing: 200kg/ plastic drum
Production Capacity: 100mt per month
Brand: Nanjian
( KOSHER Certificate, REACH Submission Report)
Appearance: Colorless to white crystal or liquid.
Fragrance: Unique Scent
Purity: 99% min.
Melting point: 34-36
Refractive index ( 20 ) : 1.564-1.5675
Specific gravity ( 25/ 25 ) : 1.065-1.075
Acidity: NMT1.0%
Usage: mainly used for the preparation of cherry, strawberry and grape flavors. For the fragrance industry as a fixative agent, commonly used in the deployment of carnation, cherry, strawberry and grapes oriental floral fragrance for soaps, detergents, flavors and cakes are also used. As intermediates in organic synthesis, mainly for the pharmaceutical industry.

Others:
Cinnamic acid 140-10-3
Cinnamic alcohol 104-54-1
Cinnamaldehyde 104-55-2
Methyl cinnamate 103-26-4
Ethyl cinnamate 110-38-3
4-Hydroxycinnamic acid 7400-08-0
4-Methoxycinnamic acid 830-09-1
4-Fluorocinnamic acid 459-32-5
3, 4, 5-Trimethoxycinnamic acid 90-50-6
4-Methylcinnamic acid 1866-39-3
3-( trifluoromethyl) cinnamic acid 779-89-5
4-Chlorocinnamic acid 1615-02-7
2-Chlorocinnamic acid 3752-25-8
3, 4-dihydroxycinnamate ( Caffeic acid) 331-39-5
Caffeic Acid Phenethyl Ester ( CAPE) 104594-70-9
Potassium cinnamate 16089-48-8
Benzaldehyde 100-52-7
alpha-Methylcinnamaldehyde 101-39-3
Octyl p-Methoxycinnamate ( OMC) 5466-77-3
Ethyl p-Methylcinnamate 24393-56-4
Isooctyl p-Methoxycinnamate 83834-59-7
Isobutyl Cinnamate 122-67-8
Isopropyl Cinnamate 7780-6-5
Phenethyl Cinnamate 103-53-7
Benzyl Cinnamate 103-41-3
Cinnamyl acetate 103-54-8
Polyvinyl Cinnamate 9050-06-0