Trehalose

Quantity Order:

Trehalose
CAS: 99-20-7Molecular Formula: C12H22O11Molecular Weight: 342.30Appearance: White crytallized powderUsage & Application:
Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832. The research followed indicated that trehalose exists widely in nature, mostly in plants and microorganism, such as eatable mushroom, seaweed, legumes, shrimp, brewers and fermented yeast foods in daily life.
Specification: Trehalose dihydrate( food grade)
Trehalose anhydrous( Pharmaceutical grade)
Trehalose dihydrate( Pharmaceutical grade)

Contact person: Miki
E_mail: miki@ international-biz.com
MSN: mengshuwang2010@ hotmail.co m

Recommend to your friends