Soy protein isolate granulated

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Soy protein isolate granulated
It is a lecithinated Soy Protein Isolate produced from Natural GMO-free soy bean with IP certification. It has good gelling strength by water-hydration, and it is a excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by method of bowl-chopping & mixing; homogenizing & e mulsifying.It contributes nutrition ( protein enhancement) , sense ( good chewy texture / structure; bland flavor) and valuable functional properties ( water binding and fat retention / absorption, Emulsification; gelling etc)

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