Erythritol

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Erythritol
chemical name: 1, 2, 3, 4-Butanetetraol
Molecular formula: C4H10O4
Molecular weight: 122.12
melting point: 118 -122
boiling point: 329-331
expectation life: 36 month
Description: is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels pleasantly cool, relative sweet degree 0.7 or so, non-caloric, only one of ten caloric ability compared with cane sugar.
Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point, it has broad application fields such as food, medicine, cosmetics, chemical industry, etc. Erythiritol is used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.

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