Specification :

Red Kojic Rice P.E.
Content 98 %
Detection method: HPLC
Packing: 25KG/ DRUM
The total bacterial count: more than 1, 000 / g
Mould, yeast total: acuities 100 / g
E. coli: not detected
Salmonella: not detected
Product advantage: Red Kojic Rice ( Rice) ep-red is made of high-quality Rice as raw material, adopting the modern bio-engineering technology isolated quality Red aspergillus monascus anka Nakazawa et ( Sato) by liquid deep fermentation and refined. This product is bright, pure tonal warmth, full, good stability, natural, safety and no side effects.

Contact person: Miki
E_mail: miki@ international-biz.com
MSN: mengshuwang2010@ hotmail.co m