Specification :

Malt Extract is made from the stuff of malt, extracted by biologic technology , and dried by belt vacuum drier. Malt Extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics. All the stuffs meet with the green food standard, so Malt Extract is natural, safe and healthy food, and can be applied in dairy, soybean products, bakery, cold food, beverage, health food ,leisure food and culture medium, and very welcomed by customers.
Taste£º Sweet with typical malt taste, no peculiar smell.
Package£º 25kg per bag.
Storage:£º Solid malt extract should be kept properly, avoid from rain, moisture.
Shelf life£º 12 months in normal temperature.
Chemical Specifications£º
Parameter Indicators
Moisture £¨%£© ¡Ü5
Protein£¨Dry basis£©£¨%£© ¡�5
Ash £¨%£© ¡Ü3
Reducing Sugar£¨account as glucose£©£¨%£© ¡�30.0
PH £¨10% solution£© 5.0-6.0
Pb (mg/kg) ¡Ü0.5
As (mg/kg) ¡Ü0.5
Cu (mg/kg) ¡Ü5