Specification :

This product, derived from refined corns High Maltose Powder is a maltose monohydrate, a carbohydrate sweetener and bulking agent.
High Maltose possesses fine anti-crystallization since it contains Maltodextrin so it¡¯s widely used in food industry. It can prevent cane sugar crystallizing and separating out in making jam and jelly so that the storage life is extended. High Maltose possesses fine fermentability so it¡¯s widely used in bread, cakes and beer making. Starch aging of cakes can be postponed. High Maltose can replace starch syrup made from starch syrup hydrolyzed by acid. Thus products will have soft taste and proper sweet degree. Because products aren¡¯t easily colored up and candies have fine diaphaneity and fine anti-sand ability and anti-melting ability, the storage life is extended. Since High Maltose has little protein and amino acid, it has fine heat Stability. It is more suitable than maltose in making candies by vacuum-film cooking and molding. Using pure high maltose liquor dropping into vein in medical treatment, blood sugar is rising uneasily so it¡¯s suitable for diabetic to supply nutrition and it¡¯s also used as carbon source of antibiotic bacteria.
tarch, is a new type of sugar source through introduced Japanese enzyme technology and advanced process. It is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacterium, which can promote salutary fungus to flourish in intestines. Bifidobacterium are main salutary germs that can restrain pernicious germs substances from producing, avoid constipation, increase immunization ability and reduce blood fat and cholesterol, etc. It's mainly used in drinks, dairy products, confectionery products and torrefied foods.
It has the characteristics such as low sweet, low calorie, prevention water from lost, good multiplication effect on Bifidobacterium in intestines. It is called "New Sugar resource of 21st century". When compared with IMO-500, besides all properties of IMO-500, IMO-900 is particularly suitable for diabetes patient because its non-fermented sugar content is high to 90% and it hardly has the ingredient of glucose.
It can substantially promote the growth of useful Bifidobacterium, clear the intestine, promote peristalsis of intestine and stomach, prevent and cure constipation and diarrhea. It also can prevent the growth of harmful bacteria and the creating of toxins, enhance the immunity, reduce the levels of cholesterols and blood fat. It presently is widely used in various lactic and carbonic drinks, soy-milk drinks, juice, tea drinks, soft and hard candies, chocolate, biscuits, cake moon cake and cold drinks.