MicroRay FOOD
Innovative compact low cost for general applications

The MicroRay FOOD infrared ( IR) thermometer is the ideal tool to measure the temperature as required by the FDA ( Food and Droug Administration) regulation and HACCP ( Hazard Analysis Critical Control Points) guidelines.

The MicroRay measure temperature using the non contact technology in the Critical Control Points ( CCP) .

The nine areas were identified as CCP to monitor food safety, as defined by HACCP guidelines: Food procurement, Food storage, Food packaging, Pre-preparation, Cooking, Food storage after cooking, Rethermalizing, Food product distribution/ display, Food serving.

Model

Temperature
Range

Spectral Response

Memory

D/ S Optical
Ratio

MicroRay FOOD

– 30 ° C to + 300° C

± 1° C ( from 0 to 100° C)

last reading

12: 1

MicroRay FOOD+

– 30 ° C to + 300° C

± 1° C ( from 0 to 100° C)

last reading
+ 64 mem+ USB
+ real time clock

12: 1

MicroRay FOOD+ +

– 30 ° C to + 300° C

± 1° C ( from 0 to 100° C)

last reading
+ 64 mem+ USB
+ real time clock

12: 1