Textured Soy Protein(TSP) Synonyms: Textured Soya Protein CAS NO.: 9010-10-0 EINECS: 232-720-8 Specification: Item Specification Protein 50.0% min 70.0% min Moisture 10.0% max 10.0% max Ash 6.0% max 6.5% max Fat 0.8% max 1.0% max Fiber 3.5% max 3.5% max Properties: Textured soy protein uses China-origin NON-GMO soy as its material to be made through peel ,degrease, extraction, expanding,high-temperature & high-press. Textured soy protein is real natural plant protein product, with non cholesterin and any other additives. Textured soy protein has good sop function, grease-retain & fiber structure. Textured soy protein is tasted like meat, and textured soy protein is a wonderful additive for high-protein products . The textured soy protein can be divided into two types of 50% protein content and 70% protein content. Besides, textured soy protein is as a main stuff directly into all kinds of meat-imitate foodstuff. Textured soy protein can be divided into several shapes and sizes like mince, ball, flake and chunk. Usages: Textured soy protein is tasted like meat, so it is a wonderful additive for meat product. Textured soy protein also can reduce the cost and improve the nutrition of product. Widely used in: meat product and artificial meat product. Textured soy protein can also replace meat and fat to make vegetarian food ( such as dumpling, hamburg), meanwhile textured soy protein can also be used in the process of pet food and soup ingredient produce. Packing: Packed in CIQ-inspected kraft bags lined with polyethylene bags in a closed bacteria-free environment. 20kg/bag. Storage: Stored in a dry and ventilated place. The shelf life is 12 months. Key words: Textured Soy Protein http://www.iro-taihe.com/07-TSP.html http://www.ajcn.org/cgi/repri nt/32/8/1645?ijkey=92144d92163702ad28de17ced999ab765adb394f http://www3.inte rscience.wiley.com/journal/119626813/abstract http://www.fstadirect.com/GetR ecord.aspx?AN=1976-04-S-0616 http://www3.interscience.wiley.com/journal/1195 85180/abstract http://jn.nutrition.org/cgi/content/full/128/10/1589