First class vital wheat gluten Protein( N* 6.26) % ( dry basis) : 80% Moisture% : 10% Ash% : 1.5% Water absorption% : 160% Gluten index: 30 Size: screening rate ( CB30) e99.5% screening rate ( CB36) e95% Specification: 1* 25kg 1* 1000kg Usage: ordinary food; feed; pharmacy