Specification

The determination of sulfur in wine and grape juices is one of the most frequent analysis in oenology. Very often, the wine industries an third-parties laboratories must perform distillations of more than one sample at a time: if a single-sample equipment is available, the productivity is limited and quite poor. The new SO2 Glasschem stills at 2, 4, 6 or 8 places allow simultaneous an very efficient distillations, with an extremely affordable price. The new design, the flow-rate control system of the air stream, the high efficiency of the wine heating and the absence of sulfur leaks in the environment get these new instruments really unique.

Advantages
2, 4, 6 or 8-place versions, for simultaneous analysis of more than one sample
All kinds of wine and grape juice samples can be distilled
Most common errors, found in conventional stills, are avoided
Constant flow-rate of the air stream by means of a precision control system
No more SO2 leaks in the environment, thanks to vacuum aspiration
High efficiency electrical heating avoids useless dispersion of heat
Space ergonomical design: very compact dimensions
Technical features
Water consumption: 0, 03 litres/ minute per each distillation head
Distillation time: 10 minutes, either for free SO2 or for bound SO2
Consumption: 100 Watt/ element
Power supply: 220/ 250V - 50 Hz