Red wine Extract: Resveratrol0.5% 5% , HPLC, own factory

Quantity Order:

Origin:

China

Quantity:

500kg

Pack. & Delivery:

5/25kg per drum

Red Wine Extract Polyphenols

Resveratrol
Botanical source: Vitis Vinifera
Description:
Red wine contains a complex mixture of bioactive compounds, including flavonols, monomeric and polymeric flavan-3-ols, highly colored anthocyanins, as well as phenolic acids and the stilbene polyphenol, resveratrol.

Specification:
Resveratrol: 0.5% , 5% ( Red to purple fine powder)

Function of Resveratrol:

Natural immunomodulator with an excellent safety profile and a promising potential for treating inflammations, such as IBD ( inflammatory bowel disease) .

Preventing properties against vascular alterations and ageing.

Applications: Food supplement/ Beverage/ Cosmetics/ Pharmaceuticals

Here goes part of the COA:

Appearance* Red to purple fine powder
Particle Size 100% pass through 80 mesh Complied AOAC 973.03
Resveratrol e5% 5.21% HPLC
Polyphenol e30% 32.20% Folin-C
Loss on drying d5% 3.35% USP32
Sulphate Residue d5% 2.35% USP32
Bulk Density ( g/ ml) 0.25~ 0.45 Complied ASTM D1895B
Heavy Metals d10ppm Complied USP32
Lead d5ppm Complied USP32
Arsenic d2ppm Complie d USP32
Cadmium d0.5ppm Complied USP32
Solvents Residue
Ethanol d1000ppm Complied GC
Microbiological Specifications
Total Aerobic ( CFU/ g) d1000 Complied USP32
Mold and Yeast ( CFU/ g) d100 Complied USP32
E. Coli Negative Negative USP32
Salmonella Negative Negative USP32
Statements
Non-I rradiated, Non-GMO, Non-Allergen

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