Specification :

Measuring parameters Analytical range in milk Maximum permissible absolute error
Fat 0, 01– 45% ± 0, 1%
Solids-non-fat ( SNF) 3% – 40% ± 0, 15%
Density 1015 – 1160 kg/ m3 ± 0, 3kg/ m3
Protein 2% – 7% ± 0, 15%
Lactose 0, 01% – 6% ± 0, 2%
Added water 0% – 70% ± 3
Milk sample temperature 1° C – 40 ° C ± 1%
Freezing point – 0, 4° C — – 0, 7° C ± 0, 001%
Salts 0, 4% – 1, 5% ± 0, 05%
PH 0 – 14 ± 0, 05%
Conductivity 3 – 14 [ mS/ cm] ± 0, 05%
Total solids 0 – 50% ± 0, 17%

Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
• Portable and compact design
• Very small quantity of milk required
• Low power consumption
• No use of hazardous chemicals
• One year full waranty
• Measuring accuracy adjustment can be done by the user RS 232 Interface
• ESC POS Printer Support
• Two samples self-calibration

Environmental Conditions
Ambient air temperature — 10° C – 40° C ( option 43° C)
Milk temperature — 1° C – 40° C
Relative humidity — 30% – 80%

Electrical Parameters
AC Power Supply voltage – 220V/ 110V
DC Power Supply voltage – 12V to 14, 2V
Power Consumption 30W max

Mechanical Parameters
Dimensions ( W x D x H) 100x223x216 mm
Weight < 4 kg