BUKU PENGETAHUAN MENGENAI REDCLAW : CARA PANEN HINGGA PASAR

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Jones, C.M. and Grady, J. 2000. Redclaw from harvest to market: a manual of handling procedures. QI99083, Department of Primary Industries, Queensland, Brisbane.
Redclaw: from harvest to market is aimed at potential or current redclaw farmers and all those interested in post-harvest procedures for aquaculture products. The book will help farmers to successfully bridge the gap between production and marketing ('from pond to plate"). It provides a comprehensive guide to: o procedures and processes of harvesting, o post-harvest handling, and to transport to market. It details all aspects of holding, grading, purging and specialised treatments for live redclaw. It also presents suggestions and methods for processing redclaw to generate value-added products.

Publication Year: 2000

Creator: Department of Primary Industries and Fisheries

No of Pages: 36

Format: Paperback

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