SPECIFICATIONS FOR BABY MILK POWDER (2nd stage from 6-12 month) Appearance: Uniform Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat:1 5-25 % Protein: 15-25 % Carbohydrate: 59% max Moisture content: 4 % max. Titratable acidity: 0.15 % max. (expressed as lactic acid) Burnt particles: 15 mg max. i.e. at least disk B Insolubility index: 0.5 ml max. (at 24 ℃) Micro-organisms: 30,000 per gm max coilforms: 40 per max Mould & Yeast: 50cells/g Max salmonella Nil PACKING: 1,multiple kraft paper sacks with polyethlene lining;25kg/bag. 2, aluminum-pet foil sachets;400grams/bag,24bags/carton. 3,tin packing;900grams/tin,12tins/carton.