Specification :

FRESH COLOCASIA FOR SELL :

As a food plant, Colocasia is used throughout Africa, the Caribbean, and South America. The edible varieties are called taro, cocoyam, dasheen, callaloo, or eddoe by locals, and the plants can be cultivated or harvested in the wild. The tubers of the plant are white-fleshed with a dark-colored bark that is peeled before eating, and the flavor is somewhat similar to a potato. For many tropical cultures, this root is a main source of starch, used in many dishes.

The leaves are high in vitamins A, B, and K, while the tubers provide several minerals as well as carbohydrates.

Availability : Whole Year
Quantity : 50KG Minimum