Specification :

FRESH LANGRA MANGO FOR SELL:

An important commercial mango variety of north India, it is biennial- bearer and a mid season variety, with good quality fruits. Flesh is firm, lemon yellow in color and scarcely fibrous. It has characteristic turpentine flavour. Keeping quality is medium.

Nutritionally, mango provides energy, carbohydrates, dietary fibre, fat, protein, vitamin A, beta-carotene, thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folate, vitamin C, calcium, iron, magnesium, Phosphorous, potassium, and zinc in variable amounts. The peel contains pigments that are believed to have antioxidant properties.

Availability : Jun and Jul
Quantity : 100KG Minimun