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    Bromelain

    Bromelain

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    Bromelain
    Synonym: Bromelains, Bromelainum, Bromelin, Plant Protease Concentrate.
    CAS No.: 9001-00-7
    Specification: Item Specification
    Appearance Milky yellow powder Odor Characteristic odor of pineapple
    Activity of enzyme 1, 600 GDU/ g Min. Ash 4% Max. Moisture 8% Max. Lead ( as Pb) 2.0 mg/ kg Max. Arsenic ( as As) 2.0 mg/ kg Max.
    Total bacteria count 5000 cfu/ g Max. Coliform group 30 cfu/ 100g Max. Pathogen None Description: Bromelain is the name of a group of powerful protein-digesting, or proteolytic, enzymes that are found in the pineapple plant ( Ananas comosus) . Discovered in 1957, and widely studied since then, bromelain is particularly useful for reducing muscle and tissue inflammation and as a digestive aid. Bromelain is a safe and nutritional alternative for maintaining healthy joints. It also has anti-inflammatory properties. Units: One GDU ( Gelatin Disolving Units) is equivalent to 1.5 MCU ( Milk Clotting Units)
    Application in Cosmetic: Bromelain is best known as a digestive aid and for its anti-inflammatory effects. It hydrolyzes proteins and digests dead cells on the surface of the skin. Used mainly as an exfoliant. Classed as a protein in cosmetics, functions as a skin conditioning agent and lytic agent ( lytic agents are substances that help to breakdown lipids, proteins and polysaccharides usually by enzymatic action) . Lactose is used as a cosmetic ingredient as a skin conditioning agent and humectant.

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