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Daxinganling lingonberry group
Daxinganling lingonberry group
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    Red Rice Red

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    Red Rice Red
    Red rice red , a natural food color, is extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining and purifying, concentrating, sterilizing liquid product , spraying and drying powder product
    Characteristics: The appearance of red rice red is purplish red liquid or powder. The main ingredient is cyanidin-3-glucoside, a kind of anthocyan. It can dissolve in alcohol and water easily, can not dissolve in acetone and petroleum benzene. It has a good resistance to light and heat, but not to oxidant. Na , K , Ca2 ,
    Ba2 , Zn2 , Cu2 and trace Fe2 do not affect the pigment, but the shade of color becomes rose when there are much Sn2 , and becomes fading and deposition to Pb2 and much Fe2 . The shade of color solution is red when PH is between 1^ 6, pale brown to yellow when PH is between 7^ 12
    Applications and Usage Instruction( in compliance with GB2760 Hygienic standards for uses of food additives) : Red Rice can be widely used in modified milk, milk beverages, frozen drinks( edible ice excluded) , candy, imitation wine. When use Red Rice Red, dissolve the color with a small amount of 50% edible alcohol or water first, and them mix the color solution with food materials.
    Usage Reference( in compliance with GB2760 Hygienic standards for uses of food additives) : The amount of usage is according to production needs ( no maximum usage limit) .

    Contact person: Miki
    E_mail: miki@ international-biz.com
    MSN: mengshuwang2010@ hotmail.co m



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