Riboflavin

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RiboflavinSynonyms: 7, 8-Dimethyl-10-ribitylisoalloxazine; Lactoflavine; Vitamin B2Molecular Formula: C17H20N4O6Molecular Weight: 376.37CAS: 83-88-5Appearance: Yellow or range-yellow crystalline powder, slightly dissolves in water.Application: The essential necessity for organism in normal living as the nutriment for infant, pregnant woman nursing mother, patient after illness and the aged, involved in the metabolism of carbohydrate, protein and fat, and is the major composition of flavor protein, the transferring enzyme system of hydrogen. In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, seborrhea, scrotum inflammations with proper effect. In food and feed industry; It is widely used as food and feed additives.

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