Specification :

Name: Ethyl vanillin
Another name: 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Burbonal;
Molecular formula : C9H10O3
Molecular weight: 16617
CAS NO: 121-32-4
Appearance: white to pale yellow needle-like crystalline powder; MP: 76 ° C; BP: 285 º C;
Loss on drying: d1.0% ; Residue on ignition : d0.1% ; Slightly soluble in water.
Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics
Package: 25kg/ drum
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