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Milk powder Nov. 15, 2006 9:56:58
Features:
1) Fat: 26 % min.
2) Protein: 25-27 % min.
3) Lactose: 35-37%
4) Moisture: 2-4% max.
5) Reconstituted milk acidity: 0.17 % T max.
6) Vitamin A: 5, 000-10, 000 IU/ 100g
7) Vitamin D: ....
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