Specification :

Selling Lead

Sell Pectin
[ Updated: 2009/10/28 ]

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Pectin
Gelatification: By means of adjusting the viscosity and elasticity, the pectin can make the solution that they blended loss their flowability then under a certain temperature becomes into gelatinoids.
Thickeniing: Unvolatile in itself and soluble with polymers, the pectin can densify the solution which they added. Through improve the texture it will lead one's imagination to substantial content.
Suspension: With help of Stirring, the pectin can let the solid particle uniformly distribute and steady suspend in the liquid solution that they mixed, using the homogenization to perform quality construction
Stabilization: By ways of prevent from polymerizing, the pectin can build up a system for stabilization to protect the products against deterioration and to extend the goods' shelf life.
Index FAO FCC EEC
Volatile, %, max 12 12 12
Acid Insolute, %, max 1 1
Sulphur Dioxid, mg/kg, max 50 50 50
Sodium Methyl Sulfate, %, max -0.1
Methanol, Ethanol and Isopropanol, %, max 1 1 1
Nitrogen, %, max 2.5 0.5
Galacturonic Acid, %, min 65 65 65
Amidation, % max 25 25 25
Asenic, ppm, max 3 3 3
Lead, ppm, max 10 5 10
Copper, ppm, max 50
Zinc, ppm, max 25 25
Copper and Zinc, ppm, max 50
Heavy Metals, ppm, max 20

Package in 25kg drums.

Delivery in 2 weeks.

Valid Until 2010/10/28