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Agar-Agar Powder Degree All  Oct. 30, 2006 14:00:21

SPECIFICATION OF FOOD GRADE AGAR AGAR OF GELEDIUM AND GRACILARIA PARAMETERS VALUES MOISTURE 18% MAX pH 6.5 â € “ 7.5 ASH 4% MAX GEL STRENGTH > 700 GM/ CMÂ ² GELLING TEMPERATURE 35 - 37Â ° C MELTING....

Supplier: P& E Colombian Export Trading Company Ltda. ( P& E Cetco Ltda.) [Santander, Cali, Colombia]
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