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Hi, I am Businessman I found this sample from https://www.indotrade.co and think it might be useful to you. ------------------------------------------------------- HANNA, HI 84102 Mini Titration System for Total Acidity HI 84102 is specifically designed to determine Total Titratable Acidity for wine analysis. This precision instrument is an economical and easy to use microprocessor-based automatic titrator that benefits from HANNA' s years of experience as a manufacturer of analytical instruments. Titrations are driven by a simple and accurate peristaltic pump that is engineered to provide the best performance and repeatability possible. Hanna standards are provided to calibrate the pump and assure optimum instrument accuracy. Contained in this unit is a pre-programmed analysis method specifically designed for Total Acidity measurements in wine. A built-in powerful and effective algorithm analyses the shape of the pH electrode response and determines the reaction completion. The HI 84102 is equipped with a simple and effective interface where analysis and all calculations are automated and results are conveniently displayed on the readout LCD screen. Range 0.0 to 25.0 g/ L of tartaric acid Resolution 0.1 g/ L Accuracy 5% of reading Method Acid-base titration method Principle End-point titration pH Calibration 1 point in selected end-point: 7.00 pH or 8.20 pH Sample Volume 2 mL Temperature Compensation Automatic from 0.0 to 100.0° C pH Electrode HI 1048B ( included) Temperature Probe HI 7662-T ( included) Pump Volume 0.5 mL/ min Stirring Speed 1500 rpm Environment 0 to 50° C ( 32 to 122° F) ; max 95% RH non-condensing Power Supply 110V/ 60 Hz; 10VA Dimensions 208 x 214 x 163 mm ( 8.2 x 8.4 x 6.4” ) ( with beaker) Weight 2200 g ( 77.6 oz.) For detailed information, please go to http://www.indotrade.co/karuniamakmur/2422080
0.0172 194.163.150.105