Operational Assistance: * Conducting food and beverage tasting * Revising purchase specification * Selecting the food and beverage suppliers * Setting up all Operation Standard Procedures * Training....
Consultant for Opening Restaurant and catering, our services from Restaurant Concept and Menu, Lay-out and Equipment Specification, Construction and Interior Design, Recruitment and Selection, ....
Personnel and Recruitment: * Recruitment and selection * House rules manual * Training plan * Job list * Salary scheme * Incentives Scheme * Internal communication document
Accounting and Finance Project: * Operating systemâ € ™ s * Cost control system * Purchasing system * Receiving and storing procedures * Issuing and distribution system * Product display * Cash flow....
Concept Planning Project: * Market segmentation * Capital expenditure * Product positioning * Operating Budgets * Sales forecast * Return on investment * Operational set-up * Equipment specification ....