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ICQ: 521051397
Spare ribs  Jan. 18, 2012 21:20:02

Spare ribs are derived from the short rib and are the rib bones and intercostals only.

Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Chuck Eye Roll -5 Rib  Jan. 18, 2012 21:18:28

    Chuck Eye Roll -5 Rib Prepared from a Chuck roll. The rib muscles and associated tissue are removed 75mm from the eye of the meat , at the loin end, parallel to the vertbrae. The m.trapezius and....

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Flank steak  Jan. 18, 2012 21:16:02

    Flank steak The oval flat muscle at the end of the flank, free of excess fat and connective tissues.

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Butt tenderloin  Jan. 18, 2012 21:08:22

    Butt tenderloin The thick end of the full tenderloin, which is not attached to the shortloin.

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Tenderloin: side muscle-off  Jan. 18, 2012 21:06:04

    Tenderloin: side muscle-off The full tenderloin, or fillet, is removed in one piece from the full rump and loin and completely trimmed of fat.

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Shell-loin ( bone-in)  Jan. 18, 2012 21:00:09

    Shell-loin ( bone-in) The shortloin after removal of tenderloin , with the chine bone sawn off flush with the rib end.

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Shortloin  Jan. 18, 2012 20:58:09

    Shortloin Separated from the rump and loin at the pin bone , the shortloin is usually one rib, but may have up to three ribs. Thin flank is removed in a straight line at a distance measured from the....

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Beef Strips  Jan. 18, 2012 20:38:45

    Beef Strips Prepared by slicing Rump Cap into strips. The Eye of Rump and Rump Centre may be similarly sliced.

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Hindshank( bone-in)  Jan. 18, 2012 20:23:23

    Hindshank( bone-in) The hindshank is cut from below the knee joint through the femur bone of a hindquarter, leaving the patella intact. This cut includes the tibia bone and the patella. The outer....

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Brisket Navel end  Jan. 18, 2012 20:21:10

    Brisket Navel end This is boneless equivalent of the full bone-in brisket after the removal of the point-end, at the 5th rib. Intercostals are left on.

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Brisket Point end  Jan. 18, 2012 20:12:10

    Brisket Point end This is the equivalent of the first five ribs of full bone-in brisket. It is separated from the forequarter by a straight cut from the junction of the 1st rib and 1st sternal....

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Ribs prepared  Jan. 18, 2012 3:56:33

    Ribs prepared Prepared from the 7 Rib Set by removal of the chine and feather bones. The ribs are cut 75mm from the eye, at the loin end, parallel to the vertebrace.

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Foreshank ( bone-in)  Jan. 18, 2012 3:53:27

    Foreshank ( bone-in) The bone-in foreshank is derived from a forequarter by a cut through the joint of the arm bone and humerus.

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Striploin: Chain muscle, silverskin off, steak ready  Jan. 18, 2012 3:51:56

    Striploin: Chain muscle, silverskin off, steak ready The Striploin with chain muscle removed. The silverskin is removed 25mm from the vertebrae edge.

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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    ICQ: 521051397
    Striploin: Standard  Jan. 18, 2012 3:50:21

    Striploin: Standard This is the remaining portion of the shortloin after the tenderloin and all bones have been removed.

    Supplier: Dalian Junyu Food Co., Ltd. [Dalian, Liaoning, China]
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