It is made from non-GMO soybeans and produced by using the most advanced membrane separation technology and resin absorption technology in the world and it can be drunken directly. Its high....
Linyi Shansong Biological Products Co., Ltd is a high-tech enterprise which is engaged in R& D, manufacture and marketing. It manufactures natural, nutritious, functional food and ingredients with....
t is made from high quality non-GMO soybeans, being the general name to macromolecules of saccharides that cannot be digested by the human body, and that include cellulose, pectin xylan, mannose, etc....
It is made from non-GMO isolated soy protein and produced by biological technology and can be absorbed directly and quickly by human body. It is also a new functional food ingredients, to be widely....
it is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature and high press, widely used in the processing of fast-frozen foods and meat....
It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
It is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature & high-press, widely used in the processing of fast-frozen foods & meat products....
It is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage....
It is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/ kishe, ....
it is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperture barbecue products etc.
It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.