This is the best quality Agar-Agar Powder used for making desserts. It is also used for thickening, gel or set savory or sweet foods without any effect on flavour. It does not need previous hydration....
We have experienced to 15th in terms of production powder. And now we sdh started cultivating their own raw material for seaweed Gracilaria species which spreads its place in Palopo, Bone and eastern....
Agar is widely used in confectionary, Jam, sauce, processed meat, dairy product, bakery and cake, Ice cream, Canned Food, for itâ € ™ s properties as gelling, stabilizing, suspending and thickening....
The best blend of coffee extracts and seaweed extracts hygienically processed, resulting in coffee that is rich in fiber and very good for your health with a special taste. Why do our bodies need....