Milkfish Crispy is a modern innovation snacks made from fish spines unplug added spice crispy flour so indulge tongue memakannya.Bandeng crispy created for lovers community ikan.Parsaingan market is....

Crabs are very high in protein. This protein is very good for the body as forming enzyme, forming immune system, muscle-forming cells and organs, hormones, repair damaged cells and regulate the body' ....

Squid is also one type of marine animal that attracted many people. The squid has exceptional nutritional content because of its protein content is high, ie 17.9 g / 100 g fresh squid. Meat squid has....

At peeled squid itself can lower cholesterol content in the blood. Fat content in meat squid is relatively low, ie 7.5 g / 100 g of materials, each consisting of 1.9 g of saturated fatty acids; 2.7 g....

Crab meat protein content in high functioning vital to the body as forming enzyme, forming organs and muscle cells, forming hormone, repair damaged cells, regulating metabolism, and forming the....

Dori fish has a distinctive, among others: a typical taste, tasty, low-calorie, structure and soft chewy meat. Termed the American people with a sweet taste whitefish. Calorie content of this fish is....

Scallop is a form of processed fish raw material, processing using fresh fish meat without the use of preservatives and dyes. Can be enjoyed as a snack or as a side dish. Scallop fish is one prodak....

Mackerel fish is sea animal foods commonly consumed by people of Indonesia. Mackerel fish contains an energy of 109 kilocalories, 21.5 grams of protein, 0 grams of carbohydrates, 2.6 grams fat, 0....

Protein levels in tuna nearly twice the levels of the protein in eggs is known as the primary protein source. Tuna is a type of fish with a high protein content and low fat. Tuna fish containing....