SPECIFICATION OF FOOD GRADE AGAR AGAR OF GELEDIUM AND GRACILARIA PARAMETERS VALUES MOISTURE 18% MAX pH 6.5 â € “ 7.5 ASH 4% MAX GEL STRENGTH > 700 GM/ CMÂ ² GELLING TEMPERATURE 35 - 37Â ° C MELTING....
We Are Exporters & Producers & Trading direct from COLOMBIAN & CHILE, PRODUCTS like: .. " SEAWEEDS" , " AGAR-AGAR" , " CARRAGEENAN" , " SODIUM ALGINATE" All Degrees, All Types, For Feeding and Processes : ....
SPECIFICATION OF AGAR AGAR FOOD GRADE FROM GRACILARIA PARAMETERS Food grade 1 Food grade 2 Food grade 3 CLARITY CLEAR CLEAR CLEAR MOISTURE 18% MAX 18% MAX 18% MAX pH 6.0-7.5 6.0-7.5 6.0-7.5 ASH
The Hectares where sembro and harvests our Quinoa Sweet, he is 100% Natural, 100% Organic, Sweet, Real White, free of saponinas in 0, 001% , Certificate by an influential University of Colombia, we....