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Agar-Agar Powder Degree All  Oct. 30, 2006 14:00:21

SPECIFICATION OF FOOD GRADE AGAR AGAR OF GELEDIUM AND GRACILARIA PARAMETERS VALUES MOISTURE 18% MAX pH 6.5 â € “ 7.5 ASH 4% MAX GEL STRENGTH > 700 GM/ CMÂ ² GELLING TEMPERATURE 35 - 37Â ° C MELTING....

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  • Agar-Agar Powder  Jul. 30, 2006 1:52:06

    SPECIFICATION OF AGAR AGAR FOOD GRADE FROM GRACILARIA PARAMETERS Food grade 1 Food grade 2 Food grade 3 CLARITY CLEAR CLEAR CLEAR MOISTURE 18% MAX 18% MAX 18% MAX pH 6.0-7.5 6.0-7.5 6.0-7.5 ASH

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  • Quinoa Sweet White Organic, Free Saponinas  Jan. 29, 2006 18:46:56

    The Hectares where sembro and harvests our Quinoa Sweet, he is 100% Natural, 100% Organic, Sweet, Real White, free of saponinas in 0, 001% , Certificate by an influential University of Colombia, we....

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