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Result 1-8 of 8
black bean peel extract anthocyanidins 25%  Nov. 30, 2015 0:39:03

English nameblack bean peel P.E Latin nameGlycine max ( L.) .Merr. sourceBlack soya bean, also known as black beans, glycine Max, LiaoDou, zero black bean, to have a beans, the laudatory name, the....

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  • black currant extract anthocyanidins 25%  Nov. 29, 2015 23:00:54

    English name black currant P.E Latin Name ribes nigrum Dominant sector Anthocyanidins   Extract the source Black currant fruit   Appearance purple powde   Detection method UV   Purity....

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  • cranberry extract proanthocyanidins 25%  Nov. 29, 2015 22:52:28

    English name Cranberry extract Latin name: Vaccinium Macrocarpon L. Appearance: Â   Red or purple red powder Extract the source: Cranberry berries Extract solvent: Â   Water, ethanol ....

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  • black rice extract anthocyanidins 25%  Nov. 29, 2015 22:47:00

    English nameL: Black   Rice   P.E. Latin Name: Oryza satiua Source and distribution of plant Black rice is a drug, food used along with rice, glutinous rice belongs to the class. Black rice is rice....

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  • mulberry extract anthocyanidins 25%  Nov. 29, 2015 22:43:06

    English name Mulberry P.E Latin Name Fructus Mori Main specifications Anthocyanidins 5% -25% UV Appearance Deep purple powder Fabricated methods Mature mulberry fruit after finishing, ....

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  • blueberry extract anthocyanidns 25%  Nov. 29, 2015 22:33:40

    English name Blueberry P.E.         Latin Name Vaccinium uliginosum L         Product specifications Proanthocyanidins 25% UV   Anthocyanidins 25% UV/ HPLC Raw material Fruit part ....

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  • Noni Fruit powder  Nov. 29, 2015 22:27:53

    [ Product name] noni powder [ English name] Noni fruit powder [ SPEC] Appearance: loose powder, no lumps, no visible impurities. Specifications: Food Grade Odor: natural noni fruit Moisture: ....

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  • Maca extract powder  Nov. 29, 2015 22:23:39

    [ Product Name] Maca extract [ Latin Name]    Lepidium meyenii [ Source] Lijiang, Yunnan Maca   [ Properties] light brown powder Product specifications: Cornstarch    4: 1    10: 1    20: 1    ....

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