Specification :

*
Analysis of fat, proteins, lactose and dry matter in different kinds of milk
*
New and user-friendly interactive menu for analysis and calibrations
*
Simple calibration procedure, by keyboard or by PC, for 3 different kinds of samples
* Results in about 90 seconds, without the need of the operator’ s presence
* Preparation, homogenisation and heating of samples are unnecessary
* No need of consumables or chemicals
* Aspiration of the sample from every kind of container by means of a precision pump
* Extendable sampling hose, up to 70 cm total length
* Separation of the inlet channel from the outlet one: total absence of carry-over

Technical features:

* Measurement ranges and accuracy:

o Fat: from 0, 01% to 20, 00% ± 0, 10%
o Lactose: from 0, 01% to 6, 00 ± 0, 20%
o Proteins: from 2, 00% to 7, 00% ± 0, 15%
o Dry matter ( SNF) : from 3, 00% to 15, 00% ± 0, 15%

* Sample volume: 25 mL
* Working conditions: temperature from 10° C to 35° C; RH from 30% to 80%
* RS232 port for PC and printer port ( the EP-50 thermal printer is sold separately)
* Power supply: 110/ 220 V - 50/ 60 Hz, or 12/ 24 V with car/ truck plug
* Power consumption: 50 W
* Dimensions: 230x230x205 ( H) mm
* Weight: 4, 5 Kgs.