Functional uses: It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve....
Shanghai Sujia Industrial Co.Ltd.is a profession enterprise specialized in representing, purchasing international organic and inorganic chemical matercial .These stuffs are widely used in the field....
It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. 1. Strengthen the toughness, ....
We can supply quantities of Caramel, if you are interested in our products, please don' t hesitate to contact us. dark brown to black powder, mixture of compounds, soluble in water. APPLICATION: foods....