Specification :

DESCRIPTION:
Alginic acid is extracted from seaweed, used in foods suspending, emulsifying, stabilizing
and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks,
sugar coating, frozen foods.

SPECIFICATION:
Properties Specification
Appearance: Slight yollowish
Starch : Do not show blue color
Loss on drying, : % d15.0%
Ignition residue, : % d5.0%
Molysite, : % d0.05%
Heavy metals, : % ( pb) d0.004%
Arsenic, % : d0.0003%
Viscosity, mpa.s: d50
Acid value : e230
Acid degree( ph) : 1.5-3.5